Rules


 * Only use equipment that you have been trained on. No solo use of bench power tools.


 * Members must be over 18 years. Anyone visiting who is under this age must be accompanied and supervised by a member at all times.


 * Potentially dangerous or precious equipment should be labelled with the hazard and who to get guidance/training from if required.


 * Dangerous chemicals should be labelled with contents and hazard information. See Chemical cupboard.


 * Performance of high risk activities should be communicated to other members and guests present if they might be effected. Other members may object to the activity at that time.


 * Be aware of restrictions on chemicals/activities in kitchen. It is a food preparation area and must be treated as such.


 * Clean up after using the space.


 * Chemical cupboard


 * Other Safety Datasheets


 * Laser Safety